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Its adaptability allows it to be enjoyed with a wide variety of dishes
with a grassy & creamy flavour
luxurious ferment and a whole autumn on skins in big ceramic eggs
grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings
Cloudy Bay boldly ventured into Marlborough
Jean Paul Dubost Beaujolais-Lantignié Récolte 2023 Brand_Fuyu Its adaptability allows it toDomaine Dubost is a fourth generation estate and has been managed by the hands of Jean Paul Dubost since he took over from his father in 1993. They farm approximately 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin Vent, Morgon, and a little in Regni. He has been transitioning to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without
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