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It fermented in a traditional way
bright acids and a saline finish
it unfurls a tapestry of ripe red and black fruit aromas
complexity and pedigree
the NV Brut Grand Cru Rosé bursts from the glass with an inviting bouquet of rose petals
2023 | Kapcsandy Family Winery State Lane Vineyard Estate Cuvée | Napa Valley Savigny-les-Beaune Aux Serpentieres It fermented in a traditionalIncredible stuff, the 2023 Cabernet Sauvignon Estate Cuve (aged 19 months in 70% new French oak) offers up loads of cassis, graphite, crushed stone, and lead pencil shaving like aromatics in a medium to full bodied, pure, focused, oh, so layered, elegant package. It has some upfront charm yet the balance and purity to evolve gracefully for 15 20 years. Drink 2025 2045. Jeb Dunnuck
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