Bruno Paillard Champagne Extra Brut Premiere Cuvee NV REDBURGUNDYROUNDUP enhanced by the significant proportion

enhanced by the significant proportion of reserve wines

with fruity notes of green apple and sweet pear

detailed expression without overshadowing the wine’s natural fruit intensity

ensuring a balance of richness and precision

then moved to a second new American oak barrel for an additional two years

Bruno Paillard Champagne Extra Brut Premiere Cuvee NV REDBURGUNDYROUNDUP enhanced by the significant proportionSelection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%), of which a part (20%) makes its first fermentation in barrel. In addition, there are the reserve wines, 25 vintages blended since 1985 in a proportion that can go up to 50%.