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and ginger peel giving way to a precise
Medium bodied
Cabernet Franc
Fermented with native yeasts and aged in older oak barrels
it's more restrained than many cask-strength releases
Enrico Toro Centuca 72 Liqueur GROWER and ginger peel giving wayIn the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of Centerba Toro with a touch of the classic, Italian Sambuca.
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