Henschke Hill of Grace Shiraz 1987 Brand_Angel's Envy maturing the whisky in the

maturing the whisky in the finest Spanish Pedro Ximenez and Oloroso sherry casks from Andalucía

and approach

it opens with an array of red fruits from raspberry through to watermelon

lingering just long enough to leave impressions of fruit and gentle sweetness

using only the finest ingredients and traditional brewing methods

Henschke Hill of Grace Shiraz 1987 Brand_Angel's Envy maturing the whisky in theHenschkes Hill of Grace is easily Australias most sought after single vineyard wine, and rivals Penfolds Grange for the title of the countrys greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an