Ischia Sapori Rucolino Amaro Alla Rucola Liqueur patsch-tequila Nose: Intricate herbal bouquet of

Nose: Intricate herbal bouquet of alpine botanicals with juniper

Powerful and multi-faceted while remaining balanced throughout

Subtle oak tones — toasted almond

This beauty checks in at 13

a nice dollop of soil and a floral topnote

Ischia Sapori Rucolino Amaro Alla Rucola Liqueur patsch-tequila Nose: Intricate herbal bouquet ofRucolino is a unique Italian amaro (bitter liqueur) produced by Ischia Sapori, located on the island of Ischia off the coast of Naples, in the Campania region. It is made using wild rocket arugula (rucola rucola selvatica) leaves native to Ischia, together with citrus peels, herbs, roots, and botanicals. The Savastano family, which runs Ischia Sapori, maintain a time honored recipe and processing method to capture the islands flavors. This amaro is