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supported by bright grapefruit
The palate has a creamy texture with ample concentration with loads of citrus and ripe apple notes which finishes wonderfully witha puff of smoke
Rich flavors of raisins
combining their fruity young spirit with additional maturation in port wine casks to create a balance of rich and fresh flavors
La Garagista Farm & Winery Vermont Sparkling Red Wine Ci Confonde Rosso 2020 CALIOTHER the list keeps goingA sparkling red wine from Vermont, made from a grape you've probably never heard of, by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there. If that sounds like a stunt, it isn't. Deirdre Heekin is the most important pioneer of serious Vermont wine, and this is one of her best arguments. Ci Confonde Rosso is a ptillant naturel from 100% Marquette a cold hardy descendant of Pinot Noir grown on clay
