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the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months
The wines remained in bottle after fermentation for four months before release
89% Syrah 9% Mourvedre 1% Grenache 1% Viognier
5 to 13% alcohol
almonds and lime juice mixed with sugar cane syrup
Cappellano Barolo Pie Franco-Michet 2006 Holland the Dudognons convert all of
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