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cutting up and boning meat
Prevent corrosion of your electrical system
Publication Date: October 28
With more than 750 miles of shoreline
Chart Image Size: 31" x 21"
The Cruising Chef Cookbook, 2nd Edition Hudson River cutting up and boning meatBy Michael Greenwald The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in
