Ota Shuzo Yuzu Sake 720mL BIPOC-Owned stony and sandy soil on

stony and sandy soil on the valley floor

with an underlying intensity and weight that is typical of Castelnuovo dell’Abate

spontaneous fermentation and aging occur entirely in stainless steel tanks

Scottish heather honey and both Highland and Speyside malts

honeysuckle

Ota Shuzo Yuzu Sake 720mL BIPOC-Owned stony and sandy soil onThe Ota brewing family traces its ancestry back to 15th century samurai poet monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named. An unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet.