Copper Egg Spoon S23 The large tray has bumps

The large tray has bumps on the bottom that behave like pebbles

homemade salad dressing and sauces

The center opening makes it easy to carry plates and bowls as large as 13" in diameter

plants follow the variability of the landscape

Includes one extra spout

Copper Egg Spoon S23 The large tray has bumpsThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that