Mount Mary Pinot Noir 2018 Brand_Brian Hirst The handpicked fruit was entirely

The handpicked fruit was entirely destemmed and all batches fermented separately in open top fermenters using selected and wild yeasts

Blending 56 botanicals

Adding a splash of water will bring out a subtle

Eden Valley and Light Pass all playing contrasting roles

red cherry fruits

Mount Mary Pinot Noir 2018 Brand_Brian Hirst The handpicked fruit was entirelyPinot Noir was first planted at Mount Mary in 1971. The original block is 1. 2 acres with more than 20 different Pinot clones planted on the site. The nose on this wine is dominantly primary fruit to begin but display more complexities with time in the glass. Strawberries, quince, blackcurrant and spice. The palate is medium bodied but defined by the underlying length and intensity of the flavour. Running confidently through the wine is a fine grain