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An intense wine with elegant tannins on floral notes (peonies and violets)
finishing soft and herbaceous but perked up with a white peppercorn spark
and we’re sure you’ll enjoy it like no other Bourbon
Brown’s extensive research into the experiences that make us who we are has shaped the cultural conversation and helped define what it means to be courageous with our lives
I can't say enough about how much I am enjoying this wine
Hana Makgeolli Takju Rice Wine Book An intense wine with elegantA traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full bodied, this creamy sool has melon, dairy, and earth aromas. Pair with stir fried tteokbokki rice cakes.
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