Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The wine generally does not go through malolactic fermentation
just the eighth this century
Some lite petrol funk lends a nice element
retaining perceptible sweetness from the grapes
The palate is soft and silky ("melty texture")
Laird's Apple Brandy 100 Proof NAS The wine generally does notFrom Scobeyville, New Jersey. Cider base is naturally fermented; no added yeast. 50% abv. Rustic and dry. Hard won apple character. Absolutely great in cocktails; dilutes well and gives it up when mixed. ch
US$ 36.00
US$ 80.00
US$ 20.00
US$ 100.00
US$ 20.00
US$ 35.00
