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and the Côte des Blancs and Champvoisy for Meunier
Powder-dry finish
Launched in 1989 to commemorate Suntory's 90th anniversary
every step is done so as to ensure production of exception
maritime saltiness
Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_G.H. Mumm and the Côte des BlancsKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake
