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The wine fermented naturally through primary and secondary over four months
On the palate it is very elegant
early drinking rosé
with notes of cinnamon
perfumed and delicious
2021 | Freie Weingartner Amphora Riesling | Wachau Cave Mont Blanc The wine fermented naturally throughLoaded with ground ginger, tarragon and beeswax notes, this light to medium bodied skin contact white crackles with lip smacking acidity and shows hints of dried peach and singed orange peel. The finish is long and complex. 92 Pts Wine Enthusiast
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