Giffard Abricot Du Roussillon Liqueur 02 May Bruichladdich made the unusual decision

Bruichladdich made the unusual decision to produce an entirely unpeated malt as its core expression

Peaches and apricots dominate

and dried sage savory dimension reveals its full complexity after breathing

KōHana KoKoleka is a delightful fusion of Hawaiian cane spirit

and butterscotch — the three qualities that Wine Enthusiast's "luscious butterscotch flavor" characterization and the Liquor Barn's "caramel-driven profile" together confirm as the most defining and the most immediately appealing qualities of a multi-aged cristalino blend

Giffard Abricot Du Roussillon Liqueur 02 May Bruichladdich made the unusual decisionGiffard Abricot du Roussillon is a lush, fruit forward apricot liqueur made from Rouge du Roussillon apricots. It delivers ripe, jammy apricot flavor with floral and honeyed tones, underpinned by balanced sweetness and a touch of apricot skin texture. 25 % ABV. Great neat, for cocktails, or dessert driven drinks. Specification & Origin Attribute Detail Producer Giffard & Cie, Loire Valley, France Grapes Fruit Maceration of Rouge du Roussillon apricots