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Like the other two wines from Salicutti
A lovely creamy texture on the tongue with a nice amount of light red berry fruit here on the finish
The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
called sciare
and the structure on the palate shows a lovely balance between the tannin
La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Clos de la Roche Like the other two winesThe mineral and tar character with hints of white pepper is at the forefront of the nose here. The palates defined by a medium to full body, firm and silky tannins and a fresh finish. 93 Pts James Suckling
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