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Water is added to grape must and steeped for 2 days
medium body
Les Bessards) suffered blockages in ripening and finished at 13% alcohol
bright and lively but at the same time a soft powdery minerality gives it a texture
while showing spiciness and dark fruits
Nicolas Maillart 'Les Jolivettes' Extra Brut Grand Cru, Champagne, France 2019 Valdarno di Sopra Water is added to grapeNicolas Maillart 'Les Jolivettes' Extra Brut Grand Cru 2019 is a grower Champagne from a grand cru site in France, built on Pinot Noir. Powerful yet precise, it offers orchard fruit, red berries, citrus and a chalky, toasty depth over a fine, driven mousse. A gastronomic pour for shellfish or roast poultry.
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