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But why would you
In the heart of Foss Valley
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
aged ripasso style just like the Valpolicella
This is a wine to lay down: give it several years and it will keep giving back for two decades more
Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH But why would youRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,
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