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Excellent with savory dishes like grilled mushrooms
From the producer: intense garnet-red color
and sweet red-berry fruit
Sarmassa is the muscular one: west-facing slopes in the commune of Barolo producing a rich
and sappy underbrush with silky yet building tannins
Eric Boigelot Pommard En Boeuf 2023 CALIOTHER Excellent with savory dishes likePommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when
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