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the tannins resolved into a firm-yet-silken frame
This is what Garnacha can be when farmed seriously and treated gently — closer in spirit to fine Pinot than to anything heavy
The payoff is a white with real weight and layers that still stays bright and mouthwatering
Silky and aromatic
Farmed biodynamically on flinty clay and limestone soils with obsessive care
Domaine Philippe Tessier Cheverny Rouge Point du Jour 2023 REDBURGUNDYROUNDUP the tannins resolved into aPoint du Jour comes from older plots on clay and limestone, a step up from the estate's regular Cheverny. Pinot Noir does most of the talking with Gamay in support, largely whole cluster fermented with a proper two week maceration, then aged in a jumble of barrels, demi muids and foudres before an unfiltered bottling with minimal sulfur. This is the serious end of Cheverny with none of the pomp: more depth and grip than the estate's regular red, but
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