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and olive oil
Secret blend of herbs and spices
Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre
Add these large white beans to a salad
When grounded
Salumeria Biellese Prosciutto Cotto, 7 lb. (Refrigerate after opening) 50-75 and olive oilThis Cooked Prosciutto is made with an Italian style recipe Enjoy thin slices of this Italian prosciutto on a charcuterie board with fresh fruit and Mediterranean cheeses. Try crispy prosciutto slices in pasta dishes and other savory recipes. Salumeria Biellese Prosciutto Cotto is Italian style prosciutto that has been steam cooked and cooled after the curing process. During curing, this prosciutto is infused with fresh rosemary, making the final
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