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natural malolactic completed
French oak
with some of that base wine recieving old oak ageing before secondary fermentation
A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres
Cabernet Sauvignon
Bow & Arrow Pinot Noir 2022 Rioja natural malolactic completedAn approachable Pinot from Scott Frank, who seeks to make terroir driven wines in the Willamette valley in the style of the Loire valley. The wine is 100% Pinot Noir which has been fermented partially whole cluster (15% to be precise). The wine is aged mostly in oak barriques as well as a few oak puncheons, for 1 year before bottling. This fun wine has notes of blackberries, cured olives, rosemary and black cherries. Try it with hanger steak, mushroom
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