Roberto Henriquez Santa Cruz de Coya Churchill's The Ancellotta gives the wine

The Ancellotta gives the wine its zing and its brilliant fruit notes

Florian's 2022 is sourced from 'Les Aumones' just as his dry Vouvray is and aged for five months in wood on the lees

Its blend is made up of Pinot Noir

giving the wine a light

The Demi-Sec is produced using the same recipe as the Brut Réserve

Roberto Henriquez Santa Cruz de Coya Churchill's The Ancellotta gives the wineThis is Roberto Henriquezs most mineral driven Pas. Grown on 200 year old vines planted between pines and eucalyptus trees in the Nahelbuelta Mountains, its subtle, sharp, and complex. This wine comes from four vineyards planted in granitic soils, between pines and eucaliptus trees, in the Nahelbuelta Mountains. Subtle, sharp and complex. Consider it his most mineral Pais.