Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
60-70% from a single vintage
Smells ripe on the nose
catarratto and grecanico are also harvested and included in the fermentation
yet the aromas mellow in the glass
David Hill Vineyards and Winery is home to the Willamette Valley's oldest Pinot Noir vines
Pascerette des Vignes Macon Claude & Alp Germany 60-70% from a single vintage82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
US$ 28.80
US$ 49.99
