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and you can taste both
From the producer: The pomace that remains after the vinification of our Pelaverga Piccolo grapes
a jammy and pleasurable port finish
pour it into an actual glass
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
G4 Tequila Blanco High Proof 108 121825OFFER and you can taste bothMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping
