Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) origin_italy and goat cheese

and goat cheese

Olives are hand-picked in the field and carried the same day over rough terrain to the mill

you can serve it freshly sliced with sharp cheeses

Slow-cook them with sweet potatoes in vegetable broth for a heart appetizer

The fine texture of this salt allows it to dissolve quickly

Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) origin_italy and goat cheeseSalumeria Biellese Napolitana is a coarse, dry cured salami Enjoy the tangy flavor of this ready to eat Italian meat with your favorite wine and cheese (made in the USA). A traditional curing process gives this Napolitana Salami an authentic taste. Salumeria Biellese Napolitana is made from cuts of pork that are coarsely ground and then air dried. This coarse salami is similar in size and shape to Finochietta. However, this type of salami is seasoned