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toasty brioche
biodynamically farmed
crumble topping and nougat
elderflower
and finished in Madeira casks
Calcarius Puglia Frizzante Frecciabomb NV agrapart toasty briocheCalcarius is Valentina Passalacqua's second project, meant to showcase the incredible limestone minerality Puglia has to offer, despite being principally known for big, spicy red wines. The Frecciabomb pet nat is Bombino Bianco with a few days' skin contact, and it's full of juicy orchard fruit and a crisp, mineral finish.
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