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lanolin and guava balanced with savoury lees influence
fresh acidity on the finish
offering bright citrus and ripe peach flavours
from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners
Suavia’s modern and efficient winery was designed to produce only white wines using the best technology available in order to obtain the very best from the region’s native grapes
Tasmanian Spirit Company Malt Barrel Aged New Make Malt Whisky 700ml shocohu lanolin and guava balanced withTasmanian Spirit Company Malt Barrel Aged New Make Malt Whisky is handcrafted solely from three ingredients Tasmanian grown malted barley, Tasmanian water, and yeast. Batch distilled, rested in fine oak barrels for maturation. Offering clean, intense, fresh and sweetened fruit aromas with fresh vanilla and coconut characters. Add some air to bring out the malt biscuit notes, with a bit of mint, and a hint of butter. 4 day lead time required for
