Hoste The Martini Cocktail Smith & Cross Jamaican Rum and 50% molasses distilled on

and 50% molasses distilled on a modified french style column still

Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s

The smooth finish is achieved with the help of local honey

Loire Valley

You don’t get the overwhelming prickliness of juniper-heavy gins

Hoste The Martini Cocktail Smith & Cross Jamaican Rum and 50% molasses distilled onThis deliciously bright bottled Martini brings out the citrus with a Yuzu Gin created by Ari Klafter made from juniper, yuzu, sakura, orange blossom, hojicha, red sansho, kabuso, and angelica. Alongside that is an immensely flavorful dry vermouth that has pronounced notes of florals, citrus, and spicy ginger. Use the included atomizer to spritz yuzu zest over the top of your glass, highlighting the unique flavor as you sip this velvety liquid diamond.