Almond and hazelnut roasted in a vegetal
dark-pink sparkler with fine bubbles
but also transforms a brioche midday snack into something special in its own right
with a persistent presence of oak and smoke
Bright citrus and crisp apple notes mingle with a malty backbone
Duncan Taylor Dimensions Laphroaig Single Malt Scotch Whiskey Champagne Andre Heucq Almond and hazelnut roasted inThe nose is a captivating blend of smoked meat, sea salt, and the earthy aroma of peat smoke, creating a harmonious and alluring introduction to the experience. The palate is full bodied and intensely smoky, with layers of charred oak, briny iodine, and the distinctive medicinal notes of peat, delivering a robust and complex flavor profile. The finish lingers on the palate, with a peppery kick that adds a delightful and lingering sensation, leaving a