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The Château de Selle sits on a limestone slope in the forested inland reaches of Provence
and it presents in a more piercing and saline manner than in Larmandier's Brut wines
dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents
well-integrated oak spice
good tension and freshness
Diego Conterno Langhe Nascetta, Piedmont, Italy 2020 New York The Château de Selle sitsAromas of citrus and pineapple, notes of sage and rosemary. Medium bodied, fresh, lively. Hand harvested. Two days maceration on skins; pressed then fermented on indigenous yeasts in temperature controlled tank. Malolactic conversion blocked. Aged for six months in tank.
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