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is just 500 miles long and was created by the Continental Plate grinding off the top of the Pacific Plate as it sub-ducts under the Continental Plate
Wild yeast fermentation in small
then crushed by foot and put into macro bin
Un-chillfiltered and natural color
work in the vineyards and cellar is done in a holistic and lopped system
Saetti Lambrusco Salamino "Viola" 2024 France is just 500 miles longLuciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D. O. C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21 degrees C. Maceration lasts three days; the
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