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in the Calingasta valley in which they work with creole varieties from old vineyards that they are recovering
lending a creamy texture without overwhelming the natural freshness of the wine
a little heady with notes of cherries in liqueur and iodine (think rayas)
a medium to full-bodied
layered and restrained red with dark cherries
2023 | Edi Simcic Rebula | Goriska Brda Friulano in the Calingasta valley inThe nose is matured and youthful at the same time. It offers discrete roasted notes and an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste. It wins us over with distinct acidity, saltiness, and a mineral note, which cleans the mouth. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth.
