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or a creamy Brillat-Savarin cheese
lending subtle spice and depth to the silky frame
Aged four to five years in first-
the estate decided to hold the Roseneck wines back until they felt they were "ready
vinified with the house's careful hand and built for the table rather than the cellar
Domaine Saint-Cyr VdF Melo 2023 champagne-template or a creamy Brillat-Savarin cheeseThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,
US$ 191.50
US$ 274.50
US$ 137.50
