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persistent fizz
density and richer fruit given its mostly southwest exposure and warmer microclimate
90 Pts Robert Parker's Wine Advocate
The palate is full of succulent raspberry fruit and the finish is rich and long
When the wine matures
2019 | Gaja Pieve Santa Restituta | Brunello di Montalcino Claudio Quarta Vignaiolo persistent fizzA bright magenta ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium bodied, its graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish. It keeps you coming back for more and is going to benefit from at least another year in bottle. 97 Pts Jeb Dunnuck
US$ 32074.33
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