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Banshu Ikkon Chokara Junmai Ginjo Malbec s winemaking methods are traditional

SKU 78666467009
4.5
USD35.99 USD66.99

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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28

Description

s winemaking methods are traditional

eucalyptus and myrrh

The bottles are aged sur lattes for at least several years before release

Orange marmalade on the nose

Made from herbs

Banshu Ikkon Chokara Junmai Ginjo Malbec s winemaking methods are traditionalBrewery: Sanyohai Brewery. Prefecture: Hyogo. ABV: 16%. Rice: Grade A Hyogo Yoshikawa Yamada Nishiki milled to 55%. Yeast: Kyokai #901.

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