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roast chicken
followed by maceration for 8-14 days
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renowned for its meticulous process that results in wines with complex and authentic flavor profiles
Edward da Silva and Frederick Cosens were joined by George Acheson Warre
750 ML Kopke Lagrima White Port Metafield Needed roast chickenNotes: A Malvasia Fina based blend of traditional Douro white varieties, grown on schist sandstone soils at 600 meters of elevation Planted in traditional, horizontal rows on steep terraces and picked by hand Rich and aromatic with the perfect level of sweetness for after dinner festivities. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by
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