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The Bothie displays powerful aromas of dried stone fruit and butterscotch
Nestled in the mountains of northeastern Victoria
sweet citrus and a pleasant toffee
It is perfumed and balanced
is a dessert wine made in the classical style of German Eiswein
Guigal Cote-Rotie 'La Mouline' 2013 Varietal_Carménère The Bothie displays powerful aromasMaker: The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Cte Rtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years. Following his arrival in 1924 at the age of 14, the founder went on to make wine for 67 vintages in the Cte Rtie and, at the beginning of his career, took part in the development of the Vidal Fleury establishment
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