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sweet cream
It's kind of a holdover from the times when high proof bourbon was seldom sought out and simply gathered dust on the shelf or went home with drinkers who just wanted to get loaded
Some light vegetal notes as well
From a recipe handed down for generations: sloe berries are macerated to release the fruit flavor
which are then refilled and returned to the warehouses to finish aging for 2-3 months
St George NOLA Coffee Liqueur Size:750 ml sweet creamBright berry, chocolate, and round fruity qualitiesflavors and aromatics that translated through the cold infusion process. These flavors are complemented by the French chicory roots plum date notes and intriguing bitter undertones.
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