Belregard Figeac Saint Emilion 2018 Indonesia This Higuera Sotol is distilled

This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua

pine needles and honeysuckle

The bunches are mostly destemmed

then went on to formally train and work as a sommelier

Everyone at Slope has a bottle of this at home at one point or another throughout the summer

Belregard Figeac Saint Emilion 2018 Indonesia This Higuera Sotol is distilledThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following