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Native to the Midwest
(all that barley also lends a phenomenally chewy body to the whiskey
it’s also lovely neat
marinades and sauces- a spice rack in a bottle
Gin liqueurs have a storied history: sweetened gins were extremely popular during the English gin craze of the 1700's as well as the Victorian era
Rum Al Pastor Cocktail Kit Saint Benevolence Haitin Clairin Rum Native to the MidwestBringing together the best of two already perfect worlds that of the taco and the Manhattan cocktail this is the mashup we never knew we needed. Smoky Sfumato Amaro takes the place of vermouth here, lending earthiness, a smack of tart rhubarb, and of course big smoke to the foundation of Plantation's modern classic Stiggin's Fancy Pineapple Rum, with layers of clove, spices, and of course juicy pineapple. Bittercube's orange bitters tie it all
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