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The gamay undergoes a classic semi-carbonic maceration of whole clusters over 15 days in steel tanks
touches of limestone and orange peel
with a markedly bitter end
with a medium body and a waxy texture that finishes dry
with lime juice and Granny Smith apples meeting subtle butter and vanilla notes on the palate and finish
2024 | Giuliano Rosati Pinot Grigio | Italy — HALF CASE Aldo Rainoldi The gamay undergoes a classicGiuliano Rosati pinot grigio 2024 sold as a solid half case of six 750ml bottles. Fruili, Italy.
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