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After cutting their teeth in the Williamette valley
Chalky subsoils
On the palate
The Klosterneuberger variety of apricot
Thibaud works non-oxidatively and notably utilizes nitrogen in the winery to protect his tanks and solera
Noble Hill Field Atlas 2022 Sauvignon Blanc After cutting their teeth in89% Syrah 9% Mourvedre 1% Grenache 1% Viognier. At harvest, fruit is hand sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes skins to soak into the wine gently and naturally. A significant tporportion of whole clusters are added to the fermentation for partial carbonic maceration. The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak
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