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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
food-friendly wines
fruity notes of red currant and prunes
From 80 year-old vines in a single parcel in Avize
With aromas of grated nutmeg and eucalyptus
The finish is noted for its length
ArtOrange Nature Vino Macerato Chateau Malherbe food-friendly winesThe production of the "Orange" begins at the beginning of October with a careful selection of the grapes, harvested by hand. The grapes are de stemmed and pressed. Fermentation in stainless steel begins spontaneously and is carried out using only the indigenous yeasts present in the grape skins. There is an intense maceration typical of red vinification (26 days). At this moment the skins release into the wine the color and aromas typical of the
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