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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
2021 was one of the best vintages we have ever had in McLaren Vale
The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)
The flavors of the ripe red and black fruit come to life
dark cocoa powder and tamarind
In true Bin 311 style
Massolino Barbera d'Alba 2021 Brand_Mavrakis 2021 was one of theMassolinos two hectares of Guyot trained vines in a limestone rich Serralunga vineyard are now complemented by Barbera from Monforte dAlba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released. If the 2020 vintage was going to be a hard act to follow, no one told Giovanni Angeli and his team. Its a beautiful sweet and savoury release with waves of crunchy blue
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