St Agrestis Inferno Bitter Liqueur Lost Republic Rye Whiskey then a mouth-warming wave of

then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time

The gin is an absolute flavor-fest

Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks

the only place the fabled mastic resin (mastiha) tree grows

Combining the aromatics of cinnamon

St Agrestis Inferno Bitter Liqueur Lost Republic Rye Whiskey then a mouth-warming wave ofTheres no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral maceration, and a citrus maceration. It has Campari bitterness, with more herbal complexity, more freshness, all natural color, and uses 100% organic ingredients. A juicy and refreshing combination of fruits, vegetables, and flowers.