![Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] GERAUS A portion of the profits](https://cdn.shopify.com/s/files/1/0044/1208/0163/files/Bottle-of-Eric-Rodez-Champagne-Grand-Cru-Extra-Brut-Rose-Maceration-NV-Sparkling-Wine-Flatiron-SF.jpg?v=1786315789)
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A portion of the profits of Deep Blue will be donated to Oregon Kelp Alliance
Its vibrancy and complexity also make it an ideal aperitif
Genuine personality and intent in every sip
here the sandy soils allow for softer tannins and a sun-drenched fruit bowl ready to enjoy now while you wait for the rest
Kadarka among them—that spent 40 hours on skins and finished malo in barrel
Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] GERAUS A portion of the profitsMost rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.
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