Bodegas Ponce, Ponce Manchuela Bodegas Ponce since the 11th century

since the 11th century

Full flavor without sacrificing any of its crispness

This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root

conference pear)

The 2018 vintage of POV makes a bold statement

Bodegas Ponce, Ponce Manchuela Bodegas Ponce since the 11th centuryAfter working at Ca de Vinos Telmo Rodrguez, Juan Antonio Ponce returned to his hometown to start his own project. It began in 2005, when he was just 23 years old, with only 11 barrels and a loan. His family's winemaking roots go back to his great grandfather, although his father never made wine himself; he sold their grapes to the local cooperative. The area is full of prejudices; people lack self confidence, says Ponce. Today, Manchuela is